Rosa's Thai Café: The Vegetarian Cookbook
- Downloads：9011
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-05-30 10:56:10
- Update Date：2025-09-06
- Status：finish
- Author：Saiphin Moore
- ISBN：1784724238
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
'Damn， Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
'One of London's coolest female chefs' - Timeout
Finding strictly vegetarian food in Thailand can be tricky， where fish sauce is the king of the kitchen。 This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire。 Featuring authentic dishes such as Tom yum mixed mushrooms， Panang curry with tofu， stir fried aubergine with soybean sauce and Butternut red curry， this brilliant sequel adds an exciting new strand to Rosa's repetoire。
Reviews
Cloay
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- available in SG NLB 641。56360959 （Serangoon
Donut
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I love the recipes and the background Saiphin gives with each and every one of them。 A lot of the recipes sound divine， most of them are vegan and the photography and styling are amazing。 Simply: hooked。
Lucy
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One star is just for the recipes at the back for various pastes。 Otherwise the book relies way too heavily on tofu and mushrooms for my tastes。
Chloë
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I love the original Rosa’s Thai Cafe cookbook， but really wanted something with more vegetarian recipes in。 When I saw this book at work， I snatched it up; and I’m so glad I did。 I have made four recipes so far， and all of them have been yummy。 Some of the ingredients are a little hard to come by in suburban Australia， but can be easily bought from some of the larger markets （South Melbourne is the best for discovering hard-to-find ingredients）。 One thing I would say is that a lot of the vegetar I love the original Rosa’s Thai Cafe cookbook， but really wanted something with more vegetarian recipes in。 When I saw this book at work， I snatched it up; and I’m so glad I did。 I have made four recipes so far， and all of them have been yummy。 Some of the ingredients are a little hard to come by in suburban Australia， but can be easily bought from some of the larger markets （South Melbourne is the best for discovering hard-to-find ingredients）。 One thing I would say is that a lot of the vegetarian protein options that the book presents are tofu。 I get this in terms of authenticity， but as someone who is allergic to soy， it means there’s a bit more work on my end swapping ingredients around。 Still， this is just a small niggle and not something that would stop me recommending it to everyone！ 。。。more
Lisa Clift
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